Health And Safety Working in High Risk Confined Spaces City and Guilds 6150-03

  • Course Code MS-106
  • Duration 3 days
  • Cost £435+VAT
  • Learners10Max

This confined space training course is designed to provide learners with the practical knowledge and skills to carry out safe entry into high risk confined spaces and to deal with foreseeable risks. The course consists of 2 days of training followed by written and practical assessment on the third.

Objectives

By the end of this confined space training course the participants will be able to:

  • Prepare to enter and work safely in high risk confined spaces
  • Enter and exit confined spaces safely
  • Prepare and use self-contained open circuit breathing apparatus in accordance with manufacturers specifications
  • Use equipment and tools safely and in accordance with manufacturers instructions
  • Follow procedures and work safely
  • Deal with emergencies
  • Use appropriate behavior for working in high risk confined spaces in the water industry
  • Use general knowledge for working in high risk confined spaces in the water industry
  • Apply water industry specific knowledge for working in high risk confined spaces in the water industry
Method

A mixture of theory training supported by practical exercises in a realistic confined space environment. On the second day written and practical tests are undertaken to gain the City and Guilds qualification.

Pre Course Requirements

Learners should bring with them their personal protective equipment such as hard hat, safety footwear, waterproof and Hi Vis clothing, eye protection and gloves. This course is physically demanding and involves practical exercises and assessment; all learners should be deemed medically fit to undertake such tasks.

Who Should Attend?

Those that have been nominated to work in or at confined spaces where work has been assessed and classified as NC 4(High Risk) under the Water UK scheme and who require pre-assessment training to prepare them for assessment in City and Guilds 6150-03.